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last updated:
Tuesday, 8-apr-08

Al Pelayo

Q & A
~ with Dr. Jeff Jennewein~
S. Jeff Jennewein, D.C., M.A., M.S.
Chiropractor, Educator, Author, Public Speaker, Life Style, Nutrition, Health and Fitness Adviser

Q & A with Dr. Jeff ~ a letter from a reader

Dr. Jennewein,

I'm interested in the HEALTHY STUDENT. Could you answer these questions for me? I'm doing a science project. I would like to work on it this weekend, so as soon as you can. Thanks.

1) What are five proven nutrition things that help a teenager have better nutrition?

  • Drink a minimum of 2 quarts of water every day.
  • Eat five servings of fresh vegetables every day.
  • Eliminate soda-pop (diet and other wise) from their lives.
  • Remove refined sugar from eating habits
  • Abolish hydrogenated and/or partially hydrogenated oils from their diet.

2) What do you think is the difference between teenagers nutrition now from teenagers 50 years ago?

  • Challenges faced by the teenagers of the 21st century are complicated by an ever increasing industrialization of our food sources. As the economic forces driving the commerce of our industrialized world maintain the strangle hold over media outlets, the dissemination of accurate information becomes more difficult. In other words, money controls what we see and hear on T.V., radio and in movies. Information is king. That doesn’t always mean the truth is what we hear or believe. Information becomes slanted to severe the desires of money. The foods now being sold as healthy snack food are a far cry from the claims or expectations forced upon a unsuspecting public.
  • The challenges faced by current generations of children raised throughout the world are foods that increasingly show reduced nutritional value, while simultaneously containing increased caloric value. Calories and nutrition are not comparative. Children, adults, infants all have increasing amounts of refined, hydrogenated oils and sugars added to food to stimulate appetite while increasing a products shelf life. The longer a product can be stored without losing flavor or taste the greater the profits for industry.

3) What is the most important meal of the day?

  • The meal you are eating is the most important meal of the day. Not meant to be funny, although I see some humor in it. The point is that every meal is important. People have this mistaken idea that consuming one meal is more important then another. Unfortunately, for them, humanities physiology functions according to over a hundred thousand years of history. Anthropological studies clearly demonstrate that we have existed as grazing creatures throughout history. That is of course until the last two hundred to two hundred and fifty years. In order to accommodate the needs of industry we have adopted a three meal a day attitude. Due to the rushed environment families face in a 21st century lifestyle many people opt out of eating nutritious meals, choosing caloric content to supply the immediate energy needs of their day. Yet in order to maintain the balanced insulin levels equated to optimal health we should see the caloric content evenly spread over five to six nutrition periods during a ten to twelve hour period. Food is also required to contain more then calories. Nutrition includes natural occurring vitamins, minerals, enzymes, co-factors, and complexes occurring in a biological constellation recognizable by human physiology. In other words, its more then placing a bunch of ingredients into a blender and mixing. Think of it as a jig saw puzzle. Pieces fit in precise locations. So to answer your question, the key is maintaining an even balance in blood sugar with a proper supply of nutritional elements throughout the waking hours. This occurs with grazing.

4) From what you have seen out teenagers what do you think most teenagers eat the most of which is not healthy nutrition?

  • Soda pop is a scourge to the teenage population. More sugar, artificial sweeteners, colors, flavors, preservatives and chemical additives to disrupt the bodies chemistry. Natural, artificial, it doesn’t matter. People are being misled by labels because they read the word "natural." The caloric and chemical content is a major problem in peoples diets.

5) How do you think the school could help teenagers get better nutrition?

  • Education. I believe that if classes were to be offered in whole food nutrition with thematic tie-ins to cultural origins and the demise or prospering of civilizations people could develop a conscious understanding. Lifestyle matched to nutrition habits should be correlated to the increase of degenerative illness. I believe choice comes with truth. People need to be exposed to the facts, not biased information geared toward economic benefit.

6) what do you think the parents of the teenagers could do to help their child have better nutrition?

  • Parents need to be educated. Because of the insidious nature of societies industrialization of food, the parents of today lack the knowledge of their own eating habits. The problem revolves around what I call a microwave mentality. People want immediate gratification. The old ways have been forgotten. Food was prepared in certain ways because they worked. They promoted longevity. Unfortunately we’ve traded this knowledge for convenience.

7) Does gender have an affect on what you should eat and how it affects the person?

  • Yes and no. The physiology of men and women are inherently different. But its more complicated then just gender. Heritage also influences your bodies metabolism. Body type has been recognized throughout history as influential in what people can eat and the reaction of their bodies. A substantial amount of research indicates that blood type is a indicator of foods you can or should not eat. All the reason more for people to be educated in how to recognize and understand how food influences their ability to function and prosper in our world today.

8) If you eat healthy is it true that you will live longer?

  • That should be obvious by now. Diet needs to be recognized as the cement that holds a building together. Diet is also the re-bar that reinforces a buildings structure.

9) Is it true that if you eat healthy you will have better health, (not having to stay home from school as much or getting sick.)

  • Absolutely. People don’t necessarily like to believe that they have to give up something they like in order to improve the quality of their lives. But it’s a well documented fact.

 10) Are bad nutrition habits as a teenage reversible later in life? Easily?

  • Habits are always reversible. Easily, a very convoluted topic as varied as individual personalities. Without going to deeply into the psychological aspects behind habits let me say it all depends on the individual. Motivation is the big factor. How motivated are people to make the changes. But even more incredulous is the fact that the food industry adds chemicals to promote physiologic drives for their particular products. There is an addictive component that further complicates the equation. Similar to the cigarette industry adding chemicals to create dependency on their products.
Dr. Jeff Jennewein's full article can be found under our Health & Nutrition section of the magazine.
Do you 
have a health challenge?
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Dr. Jeff

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